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The Reader's Kitchen

Breakfast Recipes Inspired by Books

Breakfast recipes inspired by your favorite children's books.

Maple Cream of Wheat Porridge
Homemade Butter
Simple Small-Batch Strawberry Rhubarb Jam
Green Eggs and Ham Breakfast Sandwiches
Wild Maine Blueberry Jam
Cream Scones with Honey Butter

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Hi, I'm Afton! I'm an educator and professional recipe developer who created The Reader's Kitchen to bring children's books to life through food. I bring decades of experience teaching and creating food content for all ages to my work with The Reader's Kitchen, and I can't wait to share my meticulously tested, engaging, and joyful recipes with you!

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