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The Reader's Kitchen

Contact

Want to get in touch? Send me an email at [email protected]. I'd love to hear your questions, see photos of your creations, or take your requests! I look forward to hearing from you.

You can also follow The Reader's Kitchen @thereaderskitchen on:

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Would you like to find one the books featured on the blog? You can visit our Bookshop.org Page to buy a copy and support The Reader's Kitchen at the same time! As a Bookshop affiliate, The Reader's Kitchen will receive a small commission from your purchase at no extra cost to you.

The Reader's Kitchen also has a Bookshop Wishlist! These are the books I'd love to get in the queue for recipe development. If you'd like to gift me a copy of one of your favorites from this list, it would be much appreciated! I'd love to see our book and recipe collection grow.

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Afton Cyrus outdoors in a blueberry field, holding up the book Blueberries for Sal and laughing.

Hi, I'm Afton! I'm an educator and professional recipe developer who created The Reader's Kitchen to bring children's books to life through food. I bring decades of experience teaching and creating food content for all ages to my work with The Reader's Kitchen, and I can't wait to share my meticulously tested, engaging, and joyful recipes with you!

More about me →

Trending Recipes

  • The cover of the book Goldilocks and the Three Bears next to a bowl of maple cream of wheat with berries.
    Maple Cream of Wheat Porridge
  • The cover of the book Mercy Watson to the Rescue next to a small bowl of homemade butter, a stack of buttered toast on a plate, and a toaster on a breakfast table.
    Homemade Butter
  • The cover of the book The Gingerbread Man, surrounded by baked and decorated gingerbread cookies.
    Easy Gingerbread Cookies
  • The cover of the book "Ramona Quimby, Age 8" next to a plate and a platter of Juicy Yogurt-Baked Chicken.
    Juicy Yogurt-Baked Chicken

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