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The Reader's Kitchen

Jam Recipes

  • The book "Bread and Jam For Frances" next to a jar of strawberry rhubarb jam, a plate with a piece of bread with jam on it, an open lunchbox with more bread and jam in it, and strawberries and rhubarb scattered over the surface.
    Simple Small-Batch Strawberry Rhubarb Jam
  • The cover of the picture book "Blueberries for Sal," surrounded by a bucket of blueberries spilling out onto the table, a pot of blueberry jam with a ladle, and two jars of blueberry jam.
    Wild Maine Blueberry Jam

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Afton Cyrus outdoors in a blueberry field, holding up the book Blueberries for Sal and laughing.

Hi, I'm Afton! I'm an educator and professional recipe developer who created The Reader's Kitchen to bring children's books to life through food. I bring decades of experience teaching and creating food content for all ages to my work with The Reader's Kitchen, and I can't wait to share my meticulously tested, engaging, and joyful recipes with you!

More about me →

Trending Recipes

  • The cover of the book The Lion, the Witch, and the Wardrobe next to a serving plate of Turkish Delight.
    Easy Turkish Delight
  • The cover of the book Alice's Adventures in Wonderland next to an Unbirthday Mug Cake with a bite taken out of it. Alice-themed playing cards are scattered on the surface.
    Unbirthday Mug Cake
  • The cover of the book Applesauce Season surrounded by bowls of homemade appleauce.
    Homemade Applesauce
  • The cover of the book Goldilocks and the Three Bears next to a bowl of maple cream of wheat with berries.
    Maple Cream of Wheat Porridge

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