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The Reader's Kitchen

Fruit Recipes

  • Simple Blackberry Bread Pudding
  • Sploosh (Spiced Peach Nectar)
  • Simple Small-Batch Strawberry Rhubarb Jam
  • Very Hungry Caterpillar Fruit Skewers
  • Fried Apples and Onions
  • Wild Maine Blueberry Jam

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Afton Cyrus outdoors in a blueberry field, holding up the book Blueberries for Sal and laughing.

Hi, I'm Afton! I'm an educator and professional recipe developer who created The Reader's Kitchen to bring children's books to life through food. I bring decades of experience teaching and creating food content for all ages to my work with The Reader's Kitchen, and I can't wait to share my meticulously tested, engaging, and joyful recipes with you!

More about me →

Trending Recipes

  • The cover of the book Goldilocks and the Three Bears next to a bowl of maple cream of wheat with berries.
    Maple Cream of Wheat Porridge
  • The cover of the book Mercy Watson to the Rescue next to a small bowl of homemade butter, a stack of buttered toast on a plate, and a toaster on a breakfast table.
    Homemade Butter
  • The cover of the book The Gingerbread Man, surrounded by baked and decorated gingerbread cookies.
    Easy Gingerbread Cookies
  • A baking dish of Blackberry Bread Pudding with the book The Tale of Peter Rabbit next to it, along with a serving in a bowl and a container of blackberries.
    Simple Blackberry Bread Pudding

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